This process starts after the grapes are fermented and enters the storage tank, until the grapes are filled. There are great differences in time due to different types of wine, and it can be divided into the following steps: storage of stainless steel tanks, storage of oak barrels, freezing treatment, filtration treatment The temperature has dropped very low, and the original wine can naturally clarify under the effect of low temperature in winter.

 At the same time, it can accelerate the quality and speed of wine clarification in combination with the gel filtration process. For some new wines that require a good fruit aroma, the tartar stability treatment of the wine can be performed after the clarification and filtering process. For wines that require aging in oak barrels, they can now be stored in oak barrels. (Muttable wine can easily block the pores of oak barrels, reducing the life of the barrels.) This process can take months, years or even longer.

This process starts after the grapes are fermented and enters the storage tank, until the grapes are filled. There are great differences in time due to different types of wine, and it can be divided into the following steps: storage of stainless steel tanks, storage of oak barrels, freezing treatment, filtration treatment The temperature has dropped very low, and the original wine can naturally clarify under the effect of low temperature in winter. At the same time, it can accelerate the quality and speed of wine clarification in combination with the gel filtration process.