Hand-reared on the North-facing slopes of Bendigo, one of the warmer sub-regions in Central Otago, the semi-continental climate and free-draining silt and gravel soils produce vivid and concentrated flavours.
5 stars-94 points-Wine Orbit (Sam Kim)
4 stars-Michael Cooper
Bronze 2019 NZ International Wine Show
You will be greeted with black cherry, red plum and vanilla bean on the nose. Ripe boysenberry and cream flavours adorn a rich and rounded mid-palate that finishes with subtle notes of cocoa and cloves.
