New Zealand have become the most important Sauvignon Blanc home in the world; while producing high valued products, we position ourselves in the high-end market.
Distinctive flavours and aromas of NZ Wine have captivated consumers around the world. The NZ wine industry has achieved spectacular growth over the last 40 years, going from £51 in exports in 1960 to NZ $1.6b in 2016.
While New Zealand Sauvignon Blanc has established a foothold in the UK, Europe and Australia, it has also awakened in other markets around the world. The United States is now New Zealand's largest overseas wine market, with shipments up 11% in 2016. In contrast, Australia was left behind New Zealand for the first time.
What drives this? The light, fruity taste of New Zealand wines perfectly complements the popular culinary trend of people consuming less meat and staying away from weight-bearing foods.